Shiraz has beautiful black pepper and spice notes that merge perfectly with a hearty beef and adds a lot of excitement when pitted against beef stew. Burgundy and Pinot Noir are also exceptional with Beef Bourguignon which is a beef stew that has been braised in red wine and flavoured with carrots, pearl onions, mushrooms, bacon and garlic. For tomato-based Beef Stew, you’ll require a red wine balanced with acidity, such as a Barolo, Barbaresco or Zinfandel.įor less dense sauces with your Beef Stew, Vinsobres, Burgundy, Nero D’Avola or a red Côtes du Rhône make for an excellent pairing. These red wines will be able to hold their own against the rich sauce, provided the sauce isn’t tomato-based. For intensely flavoured stews with a rich, thick meat sauce sauce, select a Cabernet Sauvignon, Bordeaux or Shiraz to pair up with your Beef Stew.
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